Location: North America
Chef of the Day- Alex Moore
April 11, 2014
Join the SkyhiClub @danceScape Table on Friday
for Liaison College (Oakville) Chef of the Day Lunch!
Friday, April 11th 2014
12:00 pm seating
$25.00 Per Person
scallops au gratin, sundried tomato gougeres
rosemary crostinis, goat cheese, roasted garlic, pickled vegetables
Chicken Gallantine & Ballantine
with tempura broccolini, asparagus peirogi
with roasted root napolean, tempura broccolini
Chocolate Orange Trio
creme brulée, chocolate fondant cake, orange cheesecake truffles
Email firstname.lastname@example.org or call 905 633-8808 to reserve no later than Wednesday, April 9th. Click here for the Tasting Menu.
Click here for more info.
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