Chef of the Day- Alex Moore
April 11, 2014

Join the SkyhiClub @danceScape Table on Friday
for Liaison College (Oakville) Chef of the Day Lunch!

Friday, April 11th 2014
12:00 pm seating
$25.00 Per Person

Appetizers:
Coquilles St.Jacques
scallops au gratin, sundried tomato gougeres
or
Mini Tapas
rosemary crostinis, goat cheese, roasted garlic, pickled vegetables

Entrees:
Chicken Gallantine & Ballantine
with tempura broccolini, asparagus peirogi
or
Portabello
with roasted root napolean, tempura broccolini

Dessert:
Chocolate Orange Trio
creme brulée, chocolate fondant cake, orange cheesecake truffles

Email events@dancescape.com or call 905 633-8808 to reserve no later than Wednesday, April 9th. Click here for the Tasting Menu.

Click here for more info.